What is Bitters – Bitters are concentrated alcoholic extracts made from herbs, roots, bark, spices, and fruits. Bartenders use them to add complex flavor, balance sweetness, and enhance aroma in cocktails.
How Bitters Work
Producers infuse high-proof alcohol with botanicals for weeks, then strain and bottle the liquid. The high alcohol content preserves the flavors. A few dashes go a long way.
Types of Bitters
- Aromatic bitters: Classic like Angostura. Clove, cinnamon, and gentian root flavors.
- Citrus bitters: Orange, lemon, or grapefruit.
- Herbal and specialty bitters: Celery, chocolate, lavender, or smoked.
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Common Uses
- Classic cocktails: Old Fashioned, Manhattan, Negroni.
- Whiskey, gin, or rum drinks.
- Non-alcoholic drinks and mocktails.
- Culinary: Sauces, marinades, or desserts.
Bitters vs Simple Syrup
Bitters add bitter, herbal, and aromatic notes. Simple syrup only adds sweetness. They work together to balance cocktails.
FAQs : What is Bitters
Do bitters contain alcohol?
Yes. Most are 35–45% ABV, but you use such small amounts that the alcohol impact is minimal.
Are bitters good for digestion?
Traditionally yes. Many contain herbs used to aid digestion, though evidence varies.
Can you drink bitters straight?
Some people take them as a digestif, but they are very concentrated and intensely bitter.
How long do bitters last?
Indefinitely. High alcohol content preserves them.